Live, Love and Laugh

It's been a while since I have dined at the resort's restaurant. After hearing so much about the success of our recent dinner specials and the magic created by the new chef, I really have to relive the new dining experience myself.

Hence, SL made a reservation for us and his parents yesterday night. It was a treat considering how much I dread the usual takeaway dinners from the restaurant, and try to digest them while I stare at complicated spreadsheets in the office! Although I have indeed tried some of the new dishes at the office, proper table service and awesome food presentation do really contribute to that huge difference.

It was a sumptous three-course meal; garlic bread, avocado parfait served with french bread and a portion of (NON-OILY) caesar salad to share as entree, followed by pan-seared scallops for mains, and chef-made pannacotta for desserts to finish off the meal. I'm still thinking about the food now. Haha! If you're going to think that a three-course meal is way too heavy, think again, because, I have not added the fact that I was stealing portions of config duck, potato & leek soup, and sticky date pudding from SL's plates!

I will have to hit the gym for at least 30 minutes again to kill these calories gained from just one meal!

At least, I've been trying to adopt a much healthier lifestyle and eating habits since I've been back from my holidays. This includes, NO COFFEE, a resolution to work out regularly, and a stricter skincare regime! Someone was so right about the formula to a happier life- taking care of one's well-being and, loving and accepting yourself. =)

Another positive thing to share- I've got a fresh coat of colour on my nails yesterday! And I did some wardrobe planning for the coming work week! I'm finally back on track to look good and feel good. How great is that? =P

(I've secured my tickets for the performance on 21st Feb! Not Chandelier Reserve, but some reasonable seats from A reserve, that are still pretty close to the stage)